2023 Rosato di Sangiovese

Our 2023 Rosato di Sangiovese is 100% Sangiovese, fruit packed with notes of strawberry, melon and cassis.  For this vintage, half of the Sangiovese is made in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, savory, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

Silver Medal, Amador County Fair

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