Other Reds
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Double Gold Medal/Best Amador Zinfandel Winner
93 Point Wine
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Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Gold Medal, San Diego Toast of the Coast
91 Points, Wine Enthusiast
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
Double Gold Medal Winner
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Best Red Wine | Double Gold Medal Winner
93 Points, Planet Grape
92 Points, Wine Enthusiast
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Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program. Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make. 90 cases made.
76% OGP Zinfandel
14% Teroldego
10% Sagrantino
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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